Jesus Junk a-salts the kitchen

You've heard of kosher salt? Now there's a Christian variety. Retired barber Joe Godlewski says he was inspired by television chefs who repeatedly recommended kosher salt in recipes.

"I said, 'What the heck's the matter with Christian salt?'" Godlewski said.

Excerpted from: The Examiner

They consulted a rabbi for some information, and I must admit that I'm a bit confused by his explanation that "salt is inherently kosher because it occurs naturally and requires little or no processing." Bacon, for example, shouldn't require much different processing time than other meats and it grows naturally too (put a few pigs together... add some time and you've got piglets... add some time and food and ...)