What does one serve with buffalo?

Last night I smothered some shrimp with alfredo sauce and tossed them in with fettucini, thus nearly depleting my stock of seafood.

Today I was at the Gour-mart (a nice short walk from where I live), and, when I was waiting to pay, noticed that they seemed to carry a full assortment of buffalo products. Aynways, I've never cooked buffalo before (and I'm not even sure if I've tasted buffalo before), but suffice it to say that I will be doing so in the near future. So, what does one serve buffalo with? Does this mean I need to dig up some potatoes, or would something like this be better served with some bannock?