Mr. O'Donovan is one of the coowners of Verve Coffee Roasters, a coffee shop which is crazily-finicky about coffee enough to have a "Director of Education" (Mr. Baca, who placed #2 in 2010 in the US Barista Championships). These seem to be the sort of businesses offering multi-day workshops on how to make an espresso. So, what do these experts have to say about your morning brew?
Reality check: I’m trying to make it through chaotic mornings at home with a clamoring family. Mr. O’Donovan is amused. Why, he asks, would I make espresso in the morning, let alone latte?
“I make drip coffee,” Mr. O’Donovan explains. Mr. Baca does, too. That’s because making a good espresso requires preparation and cleanup. Even when it all goes right, it takes time. Like making a good meal.
- Excerpted from the New York Times
Of course you have to wonder how particular they are about making drip coffee. Are they as particular as these guys who take a "mere" 12 minutes to brew a cup?